Jerusalem Artichoke Inulin Powder
It is a sweetener which goes easily with the pancreas and liver. It avoids bloating of the immune system unlike other sweeteners. It maintains the glucose and lipid levels as it is a fiber. They are used in many sweet products as an additive for sugar. They are used in baking, jams, cereals ad also in dietary products. It is used mainly used in the food processing industry mainly as a substitute for fat, when this product is used upto 30% to 60% of the fat is replaced by this natural and healthiest fiber. It is also used for the purpose of stabilizing the emulsifica
Jerusalem Artichoke Inulin Powder is an excellent fat substitute it contains Inulin, it is the tin process product which act as a substitute for fat. When the product is mixed with the food product it provides the creamy consistency and gives the mouthful feel and also provides the balance and taste in the food product.
Product Specification and Functions:
- Inulin powder 90%
Inulin is an excellent fat substitute that, when fully mixed with water, forms a creamy structure that makes it easy to replace fat in foods and provides a smooth mouthfeel, good balance and a satisfying flavor. It can replace fat into fiber, increase the tightness and texture of the product and stabilize the dispersion of emulsification. It can replace 30~60% fat in cream and smeared food processing.
Inulin can be used by beneficial bacteria in human intestines, especially 5 to 10 times of bifidobacteria, and harmful bacteria can be significantly reduced, improving the distribution of human flora and promoting health. Inulin has been listed as important. Bifidobacterium growth factor.
Inulin has been widely used in dairy products, pasta products, low-fat and low-calorie foods, pharmaceutical excipients, feeds, etc.